炒豆芽是简单的懒人菜春糕中的一道必不可少的菜,可以战胜星期一综合症

我非常喜欢春饼。春天快到了,P<P<P<P<P<P<P<P<P<P<P<P<P<P<P<P<P<P<P<P<H2</H2</H2<

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  • >适量食用油 > LI>
  • LYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLY。切葱、切葱、切韭菜、肉丝和蘑菇丝(我不喜欢在家里吃)

    <2。在饺子皮上刷上油,把它堆在一起,卷薄,再卷大。把它切整齐,在锅里蒸10分钟。用酱油炒猪肉丝,直到它变色。将豆芽炒至破裂。加入韭菜,什么也不吃。加入12克淡盐蚝油

    8。加入威达美香醋

    9。均匀地炒一下,从锅里拿出来。

    小贴士

    不要炒太久

    烹调美味食物有技巧。我的每道菜都有一些窍门。您可以通过搜索“豆类和水果”直接查看我的菜单。

    如果您喜欢此食谱,请记住收集并注意!请在下面留言,分享您对这道美味佳肴的建议

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