炒豆芽是简单的懒人菜春糕中的一道必不可少的菜，可以战胜星期一综合症

我非常喜欢春饼。春天快到了，P＜P＜P＜P＜P＜P＜P＜P＜P＜P＜P＜P＜P＜P＜P＜P＜P＜P＜P＜P＜H2</H2</H2<

< P

>适量食用油 > LI>

LYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLYLY。切葱、切葱、切韭菜、肉丝和蘑菇丝（我不喜欢在家里吃）

<2。在饺子皮上刷上油，把它堆在一起，卷薄，再卷大。把它切整齐，在锅里蒸10分钟。用酱油炒猪肉丝，直到它变色。将豆芽炒至破裂。加入韭菜，什么也不吃。加入12克淡盐蚝油

8。加入威达美香醋

9。均匀地炒一下，从锅里拿出来。

小贴士

不要炒太久

烹调美味食物有技巧。我的每道菜都有一些窍门。您可以通过搜索“豆类和水果”直接查看我的菜单。

如果您喜欢此食谱，请记住收集并注意！请在下面留言，分享您对这道美味佳肴的建议