不用烤箱,只要会摊薄饼就能做的蛋糕,流程简单,都能做!

不用烤箱,只要会摊薄饼就能做的蛋糕,流程简单,都能做!

可可千层蛋糕

食材明细

主料

  • 鸡蛋3个(65克带壳)
  • 蛋糕粉130克
  • 可可粉20克
  • 牛奶300克
  • 动物淡奶油400克
  • 细砂糖40克(淡奶油用)

辅料

  • 细砂糖30克
  • 黄油30克
  • 甜味口味
  • 烘焙工艺
  • 一小时耗时
  • 普通难度

可可千层蛋糕的做法步骤

不用烤箱,只要会摊薄饼就能做的蛋糕,流程简单,都能做!

  • 1 千层皮材料准备好:蛋糕粉(低筋面粉),可可粉,细砂糖,鲜牛奶,黄油,普通的鸡蛋;如果用柴鸡蛋要再加一个;
不用烤箱,只要会摊薄饼就能做的蛋糕,流程简单,都能做!

  • 2 细砂糖和牛奶同入盆中,用手动打蛋器搅拌均匀,使细砂糖融化;再将鸡蛋磕入牛奶中,用手动打蛋器搅拌均匀即可;
不用烤箱,只要会摊薄饼就能做的蛋糕,流程简单,都能做!

  • 3 黄油提前隔热水融化,降到温乎时将黄油融液倒入鸡蛋牛奶液中,搅打均匀;
不用烤箱,只要会摊薄饼就能做的蛋糕,流程简单,都能做!

  • 4 把蛋糕粉和可可粉先混合在一起,再筛入鸡蛋牛奶融液中,用手动打蛋器轻轻搅拌成面糊;
不用烤箱,只要会摊薄饼就能做的蛋糕,流程简单,都能做!

  • 5 将面糊过筛3次,筛网中的面疙瘩用刮刀或者小勺子刮一刮,全部漏到牛奶鸡蛋糊中,重新搅拌后过筛,这一步千万别偷懒,过筛3次面糊非常细腻,后面的千层饼皮细致轻薄而不破;
不用烤箱,只要会摊薄饼就能做的蛋糕,流程简单,都能做!

  • 6 过筛后的面糊用刮刀挑起来,顺畅呈直线形流下来,这样的状态可以均匀而轻快地铺满锅底;但我今天不用平底煎锅,这个面糊状态也是非常合适的;
不用烤箱,只要会摊薄饼就能做的蛋糕,流程简单,都能做!

  • 7 面糊倒入薄饼机专用容器里,薄饼机也一并准备好,通电预热;
不用烤箱,只要会摊薄饼就能做的蛋糕,流程简单,都能做!

  • 8 将薄饼机迅速趴在面糊里面1秒钟,再迅速提起来,翻个儿,待中间有小泡泡起来,边缘略微翘起来,用双手把饼皮轻轻拎起来,一张千层饼皮就做好了;放在一个大盘中,直接放上去就可以,无需盖保鲜膜或者盖子;
不用烤箱,只要会摊薄饼就能做的蛋糕,流程简单,都能做!

  • 9 剩下的面糊不时地用勺子搅拌,防止面糊沉淀,将剩余的面糊依次做成千层饼皮;到最后的时候会有少许沉淀,做成小的饼皮也没有问题的;煎好的饼皮互不粘连;边缘太轻薄也不用管,如果有强迫症想要每张饼皮大小一样,可以取个慕斯圈,将其扣压整齐;
不用烤箱,只要会摊薄饼就能做的蛋糕,流程简单,都能做!

  • 10 冷藏8小时以上的动物淡奶油400克,加40克细砂糖,用电动打蛋器先高速再转中低速,打出明显纹路但又不流动的状态;奶油打得硬一些利于涂抹;
不用烤箱,只要会摊薄饼就能做的蛋糕,流程简单,都能做!

  • 11 准备一个裱花台,将一张饼皮放在上面,挖适量淡奶油放在饼皮中间,向外抹均匀,尽量一样薄厚不留空白;
不用烤箱,只要会摊薄饼就能做的蛋糕,流程简单,都能做!

  • 12 依次将饼皮和淡奶油往上摞,直到全部的饼皮或奶油都用完,选一张平整的饼皮盖在上面,上面可做装饰也可不做装饰,看个人喜好;蛋糕边缘用刮刀稍微修饰一下,使其看着规整一些;
不用烤箱,只要会摊薄饼就能做的蛋糕,流程简单,都能做!

  • 13 千层蛋糕就做好啦,放在冰箱冷藏后再食用,皮更加有弹性,奶油馅冰凉爽口。

如果要购买薄饼机的亲,个人推荐可以看看下面这两款,都是旗舰店品牌,卫生放心!

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爱夫号薄饼机家用电饼铛迷小型宿舍春卷皮千层煎饼锅早餐机春饼机
¥69

购买

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小熊薄饼机家用小型博饼春饼机春卷皮电饼铛千层皮烙饼锅煎饼神器
¥69

购买

小窍门

1. 千层面糊一定要过筛3遍才细腻顺滑,千万别偷懒噢,这是保证饼皮光滑细腻的一个基础;

2. 用这种薄饼机虽然不具备什么技术含量,但是做千层皮真的很省心省力;

这个面糊的配比同样也适用千层锅或者普通煎锅,如果用煎锅,要保持中小火,最好用电磁炉或者电陶炉,受热比较均匀;

如果用明火,建议灶眼和锅底之间加一层隔热板;饼皮中间起大泡就可以出锅了,只煎一面就成;具体做法可翻看我以前的“原味千层蛋糕”食谱;

3. 饼皮冷藏后会更加有弹性,抹奶油时吸附性较好;不冷藏也能直接使用;冷藏后的千层蛋糕口感更佳,也利于切割。

低筋粉推荐:

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深粮君子兰低筋面粉2.5kg家用小麦粉无添加宝宝包子面粉烘焙蛋糕
¥28.9

购买

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上一道华夫松饼粉桃酥饼干蛋糕低筋小麦粉2500g家用面粉美式无糖
¥29.8

购买

可可粉推荐:

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买1送1陌上花开可可粉烘焙蛋糕奶茶专用纯冲饮食用热可可巧克力粉
¥20.5

购买

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